about a quart of tomatoes
1/2 onion
1 4oz. can green chilies
1 Tbls lemon or lime juice
Pickeled Jalepenos (more or less for spiciness)
about a tsp of the juice from the pickled jalepenos
2 tsp. garlic
a few sprigs of cilaantro
****Optional 1/2 tsp cumin
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