Tipsy Chicken Wraps

1 T dark sesame oil
1 pound ground chicken
8 ounces firm tofu, diced
1/2 red bell pepper, diced
3 green onions, sliced
1 T minced fresh ginger
2 garlic cloves, minced
1/2 C Asian beer
1/3 C hoisin sauce
1 t hot chili paste
1/2 C chopped peanuts
2 heads Boston lettuce
Whole fresh chives

Heat oil in large skillet over medium heat. Brown chicken, stirring to break up meat. Drain fat. Add tofu, bell pepper, green onions, ginger and garlic, cook and stir until green onions are softened. Add beer, hoisin sauce, and chili paste; cook until heated through. Stir in peanuts.

Place spoonful of chicken mixture in center of each lettuce leaf. Roll up ao enclose filling. Wrap chives around filled leaves and tie to secure.

Makes about 20 wraps.