Thursday, April 28, 2011

Ranch Glazed Chicken Breasts

1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup ranch dressing (or Ben's salad dressing)
8 frozen chicken breasts

In small bowl, mix cheese, mayonnaise and dressing, set aside; grill chicken breasts over medium heat/coals until juices run clear. Spoon and spread cheese mixture over entire top of each chicken breast; cook covered 3ish minutes until topping is light golden brown and slightly puffy.

No comments:

Post a Comment