1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup ranch dressing (or Ben's salad dressing)
8 frozen chicken breasts
In small bowl, mix cheese, mayonnaise and dressing, set aside; grill chicken breasts over medium heat/coals until juices run clear. Spoon and spread cheese mixture over entire top of each chicken breast; cook covered 3ish minutes until topping is light golden brown and slightly puffy.
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