2 C uncooked elbow macaroni
5 green onions, finely chopped
1 large tomato, diced
1 1/4 C diced celery
1 1/4 C mayonnaise
5 t white vinegar
1 package bacon, cooked and crumbled
Salt and Pepper
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon.
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