Dilly Chicken Sandwiches

4 chicken breasts
6 T butter; divided
1 garlic clove, minced
1 t dill weed, divided
4 T cream cheese, softened
2 t lemon juice
French Bread

In a skillet, melt 3 T of butter; add garlic and 1/2 teaspoon of dill. Add chicken and cook until juices run clear. Remove and keep warm. Spread both sides of bread with butter. In the skillet, grill bread on both sides until golden brown. In a small bowl, combine the lemon juice, cream cheese, and remaining dill; spread on the bread. Schlepp chicken onto bread and wazam!!