1 package cream cheese (8 ounces)
1 C shredded, sharp cheddar cheese
1 T finely chopped onion (I omit this for Chris)
1 T diced green pepper
1 t Worcestershire sauce
1/2 t lemon juice
Chopped pecans
Assorted crackers
In a mixing bowl, combine the first six ingredients; mix well. Shape into a ball; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
**This recipe can very easily be doubled**
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