1 package Stove Top savory herbs stuffing mix
1-2 chicken breasts
1 can Cream of Mushroom soup
1/3 C sour cream or milk
Stir stuffing mix, 1 1/2 C hot water, and 1/4 C butter, cut up, in the small batter bowl just until moistened. Set aside.
Cut up chicken into bite sized pieces and place in a greased baking dish. (The small glass cake pan works well). Mix soup and milk; pour over chicken. Top with stuffing.
Bake at 375* for 35 minutes.
No comments:
Post a Comment