1 C corn meal
1 C flour
2 T sugar
1/2 t salt
4 t baking powder
1 C buttermilk (or milk)
1/4 C oil
1 egg
Preheat oven to 450*. Grease muffin tin or small cake pan. Mix all ingredients thoroughly. Beat vigorously for about 1 minute. Fill each muffin cup 2/3 full and bake for about 15 minutes or until brown. Makes about 12 muffins. This recipe is a snap to cut in half. Our favorite is to serve it with honey butter. I just take some softened butter, about as much as I think we'll eat, and whip in some honey. Yummy in the tummy!
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