Granola

2 C regular rolled oats
1/2 C flaked coconut
1/2 C coarsely chopped pecans
1/2 C honey
1/3 C cooking oil

Preheat oven to 300*. Mix all the dry ingredients in your big batter bowl. Then stir in the oil and honey. Stir until well coated. Spread evenly in a 13x9 or larger cake pan. Bake for 20 minutes then stir. Bake for another 10-15 minutes or until golden brown. Remove from oven and drop 4-8 rounded tablespoons of peanut butter on hot granola. Let sit for a minute and then stir until evenly distributed. Let cool completely. I keep ours in a zip lock bag. It's super good with milk or Chris likes his mixed with vanilla yogurt.

Variation:

Substitute sliced almonds for pecans and throw in 1/2 C craisins. Omit the peanut butter for a different yumminess!