Soft Bread Sticks

1 1/4 C flour
2 t sugar
1 1/2 t baking powder
1/2 t salt
2/3 C milk
3 T butter, melted

Preheat oven to 450*. Place the butter in a glass baking dish and schlep into the oven to melt the butter. In your small batter bowl, combine flour, sugar, baking powder, and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Using your snazzy rolling pin, roll into a rectangle that's the thickness you want the bread sticks to be. Using a serrated knife, cut into strips. Place bread sticks in the butter and turn to coat. Bake for 14-18 minutes or until golden brown. Serve warm. I like to occasionally sprinkle these with either coarsely ground sea salt or herbs for a little variety.