Peanut Butter Balls

4 C powder sugar
2 C creamy peanut butter
1 C soft butter
1 1/2 C crushed graham crackers
Chocolate almond bark candy coating

In a large bowl, melt the butter. Stir in the sugar, peanut butter, and graham cracker crumbs. I would recommend using a large, sturdy spoon for this task. Stick the bowl in the fridge for an hour or so for mixture to firm up. Roll into balls and place on cookie sheets. Gently put the balls back in the fridge to re-firm up. In a small saucepan, melt half the package of chocolate almond bark (or "candy coating" if you buy generic). I like to throw in a handful of milk chocolate chips for good flavor. Once it's smooth and creamy, dip the peanut butter balls one at a time until they are all coated. Store in a covered, mostly air tight container in a cool area.