A pound of hamburger meat
Tator Tots
Cheese
Preheat the oven for the tator tots. Decide how many tots everyone will want and bake. Meanwhile, in a skillet, brown the hamburger meat. After it's cooked, drain, and add a few dashes of worchestshire sauce. Then liberally sprinkle meat with garlic powder and seasoned salt. Grind a little fresh black pepper into the meat. Stir. Throw in some shredded cheese and voila!
To assemble: Lay out your tator tots on your plate. Top with hamburger mixture. Dig in!
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