Chicken Breasts
Cream Cheese
6 T Butter
Preheat oven to 400*. Stick butter in a glass baking dish. Your small cake pan will work perfectly. While the butter is melting, get out a brick of cream cheese and cut off 2 good sized hunks. You will also need salt and pepper and toothpicks. Once the butter is mostly melted, pull the pan out of the oven. Coat both sides of chicken with the butter. Lay good side down and salt and pepper it. Schlep a hunk of cream cheese in the middle, roll it up, and secure with a toothpick. Place in pan. Bake for 30 minutes. I would recommend cutting it up into small pieces and smearing the cream cheese goodness all over the pieces then drizzling them with butter. It's also a good idea to wear your fat jeans with this meal.
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